About
The Log Cabin Ranch is a family-owned farm that specializes in raising 100% grass-fed beef, pastured pork, and chicken. They provide home delivery services to southern Illinois and the St. Louis area, as well as nationwide shipping for convenience. This allows customers to enjoy their high-quality products from the comfort of their own homes, regardless of location.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we raise certified, nutrient-dense grass fed beef St Louis families can rely on for superior flavor and health benefits. Our cattle graze on open pastures year-round and we offer convenient pickup and delivery options to serve the St Louis market promptly.
The Log Cabin Ranch provides dependable local meat delivery St Louis customers trust, making it simple to get high-quality beef and poultry without frequent trips to the store. Orders are packed fresh in Ina and delivered on scheduled routes to ensure temperature control and prompt arrival.
We supply pasture raised chicken St Louis residents request for its richer flavor and humane rearing practices, rotating flocks on fresh pasture to support bird health and soil stewardship. Processing and packaging are handled with care at our facilities so customers in the St Louis area receive clean, well-trimmed cuts.
The Log Cabin Ranch’s quarter cow St Louis program helps families stretch their food budget while building a freezer stocked with premium, locally raised beef; we help customers choose custom cuts and explain portioning. We also coordinate butchering and either schedule pickup in Ina or arrange delivery to the St Louis region for added convenience.
If you prefer doorstep convenience, our grass fed beef delivery brings expertly butchered packages directly to homes and businesses throughout the St Louis area. We manage reliable shipping and local drop-offs so customers receive fresh, traceable beef raised on our pastures in Ina.
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